With the holiday-cooking hurricane behind them—for now!—Dave and Chris take stock of how they weathered the storm. Appraised in the post-mortem: Dave’s pie-making grade, how to make a turkey drink water, quadruple-decker puff pastry, bear-fat apple pie, the Josh Skenes potluck shock wave, 'Scarface'-ing the kitchen, forgetting your homemade feuilletine, guest list–cut day, Shandong chicken, Norman Rockwell meets Mama Chang, pancake revelations, and the excruciating beauty of brutal food honesty.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Jordan Bass
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Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole
Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark
Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club
Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact
Into the Order-Ticket Matrix
Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious
Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
52 Dishes
Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo
The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List
Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta
Are We In or Out on In-N-Out?
Chris Bianco Interview Decoded
You Learn Things When You Burn Things
Dave Chang Goes to Italy
What It Takes to Make Great Pasta With Evan Funke
Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club
Turning Creativity into Culture With John Jay
Why Travel Anywhere? | My Opinion Is Fact
Plunging Into Pizza With Wylie Dufresne
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