Bay Area diners have been complaining about long wait times, high costs and missing food items. Has the pandemic forever changed restaurant service in the Bay Area? Restaurant critic Cesar Hernandez says no, and explains to host Cecilia Lei why managing our expectations is important when dining out. | Unlimited Chronicle access: sfchronicle.com/pod
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Unpacking Albany High's Racist Instagram Scandal
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Car Break-Ins: A San Francisco Criminal Tradition?
A Real Estate Mystery Begins to Unravel
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The Price of Fighting California’s Wildfires
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Battle Over Encampment Sweeps Draws Courthouse Protest
California Schools Grapple With Anti-LGBTQ Hostility
S.F. Diocese’s Bankruptcy Filing Puts Child Abuse Lawsuits On Hold
Maui Fire Renews Urgency to Upgrade San Francisco’s Sirens
From Grief to Burnout: Voices of the Bay Area Overdose Crisis
San Francisco Is Aiming High With Its Housing Targets. So Far, It’s Falling Short
New Lawsuit From Sen. Feinstein Makes Messy Last Term Even Messier
A Fungus is Infecting Californians — Climate Change May Be Growing its Territory
Fortitude and Frustration in the Wake of Maui Wildfires
Policing Is Costing SF Taxpayers Millions — in Court
‘We Need to Sound the Alarm’: Is the Curtain Closing on Bay Area Theaters?
Should Hayes Valley’s ‘Community Living Room’ Turn into Affordable Housing?
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