This time on Life in Scents, we meet legendary bartender Tony Conigliaro, whose drinks grace bar menus around the world and who loves nothing more than to introduce techniques from perfumery and...
This time on Life in Scents, we meet legendary bartender Tony Conigliaro, whose drinks grace bar menus around the world and who loves nothing more than to introduce techniques from perfumery and science into his work, developing new ideas at his London-based research centre, Drinks Factory. Tony talks about why Soho to him will always smell of violets (and not in a good way), how he once used camphor to create a Narnian wardrobe moment, and how he managed to turn a memory of walking in a peaceful Portland forest into a drink. Tony also reveals an early interest in fragrance, starting with miniature-scent-bottle collecting in his teenage years.
iOS
Android
