Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
The Barrels Behind the Wine: Chris Hansen of Seguin Moreau Part 2
The Barrels Behind the Wine: Chris Hansen of Seguin Moreau
Talking Wine with Those Who Talk Wine: Tim McDonald of Wines Spoken Here Part 4
Talking Wine with Those Who Talk Wine: Tim McDonald of Wines Spoken Here Part 3
Talking with Those That Talk Wine: Tim McDonald of Wine Spoken Here Part 2
Talking with Those Who Talk Wine: Tim McDonald of Wine Spoken Here.
Wine Revolution and the Anarchist Wine Co. Part 4
Wine Revolution and the Anarchist Wine Co. Part 3
Wine Revolution and the Anarchist Wine Co. Part 2
Wine Revolution and the Anarchist Wine Co.
Rock Music & Wine: Jason Lede of Cliff Lede Vineyards Part 3
Rock Music & Wine: Jason Lede of Cliff Lady Vineyards Part 2
Rock Music & Wine: Jason Lede of Cliff Lede Vineyards
The Wines of Albatross Ridge and Carmel Valley Part 2
The Wines of Albatross Ridge and Carmel Valley
Bob Cabral and Ryan Prichard of Three Sticks Part 5
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Bob Cabral and Ryan Prichard of Three Sticks Part 3
Bob Cabral and Ryan Prichard of Three Sticks Part 2
Bob Cabral and Ryan Prichard of Three Sticks
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