Originally published on September 14, 2017.
Jérôme Héranval of Durfort-Vivens took some time to talk with Sustainable Wine about their wines, their history and their approach to sustainable wine making in Bordeaux.
Dave Powell, Torbreck founder, on starting again, making great sustainable Shiraz
Morgane Fleury on how to make sustainable champagne, and where its headed
Making wine at 57 degrees north: An interview with Martins Barkans
Wilco Lam, winemaker at cult NZ producer Dry River, on sustainable wine making in New Zealand
Anna Chilton on sustainability in wine, soil health and more
Richard Bampfield MW, on why radical transparency might be risky in wine
How can climate models and forecasting help winemakers beat climate change?
Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable
Raymonds Thomsons on consumers and sustainable wine
Making sustainable wine in Wales, with Ancre Hill's David Morris
Stella Di Campalto on biodynamic winemaking in Tuscany
Andrea Felluga on the wines of Friuli, changing weather and sustainability
Saša Radikon on natural wine and sustainability
Interview with Chris Scott about sustainability trends in Wine
Beth Lopez, Vineyard Team and SIP Certified, on sustainable wine in California
Forgotten grapes and sustainable winemaking at Gravner, Friuli
Sustainable winemaking at Claiborne & Churchill, Edna Valley, California
Domaine Tempier interview, on sustainability and a new vineyard
Interview with Richard Sanford on Pinot Noir, sustainability and wine making in California
Chateau de Pibarnon and sustainable wine experimentation in Bandol
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