A 40-percent population increase by 2050 means the demand for water used in growing crops and feeding livestock will increase dramatically too. How can we be sure fresh water for food will be available? That and other issues were part of World Water Week which recently wrapped up in Stockholm. Peter McCornick's the Executive Director of the Daugherty Water for Food Global Institute at the University of Nebraska.
Heroic Food helps men and women returning from military service who can face unemployment, social dislocation, a loss of a sense of purpose and lowered self esteem by preparing them for careers in sustainable farming, agricultural trades, and food entrepreneurship. Heroic Food director Leora Barish is our guest.
Tom Appel of Consumer Guide Automotive has a road test of the Jeep Compass fuel-saving SUV.
A Coronal Mass Ejection is coming; we just don’t know when!
Battery life is the new odometer for EVs
Eco-tourism – greenwashing or a novel way to protect sensitive ecosystems?
PFAs, forever chemicals - a forever threat to human health and the environment
The future of the Horticulture Industry
Turning the Big Apple Green
Women leading the charge in Agtech
Chicago’s air pollution hotspots
Hawaii’s an island paradise, but the climate is changing!
Whats the real cost of going electric?
Leveraging Chicago’s most precious resource
Solar Stars Cites taking the lead on Renewable Energy
As gas prices rise so does the demand for EV’s
Making amazing, tasty, and healthy foods for underserved communities
ESG Reporting: Corporate Greenwashing or Meaningful Change!
Green Automotive News: When will the global car computer chip shortage end?
The Uproot Project Promotes Diversity in Environmental Journalism
Turning the Chicago River Green Year-Round
Combating Fake News with Science
A life Sustainably Lived
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