| 1 | 3. Do we need fossil agrochemicals to feed the world? 2024-10-31 |
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| 2 | 2. The rise of fossil fuels in our food 2024-10-24 |
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| 3 | 1. There's fossil fuels in our food?! 2024-10-24 |
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| 4 | Introducing Fuel to Fork 2024-10-16 |
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| 5 | What biodiversity do you care about? 2024-10-10 |
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| 6 | Animal welfare and ethics (w/ Tamsin Blaxter) 2024-09-05 |
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| 7 | Valuing nature in our economies (w/ Adan Martinez Cruz) 2024-08-22 |
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| 8 | There is no master metric for biodiversity (with Ville Lähde) 2024-08-15 |
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| 9 | Nature knows best: Naturalness in the Ultra-Processed Foods Debate 2024-08-08 |
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| 10 | Presenting "Less And Better?: Ep 1: Its Complicated" 2024-07-11 |
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Fuel to Fork | Feed podcast
From October-December 2024, Fuel to Fork is taking over Feed: a food systems podcast. Fossil fuels are the lifeblood of our food system. This 7-episode series exposes their hidden role in the food we eat– revealing how food accounts for 15% of global fossil fuel use. If we want to tackle climate change, we can't leave food off the plate.Fuel to Fork is a collaboration between TABLE, IPES-Food, and the Global Alliance for the Future of Food.Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. TABLE is a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), Wageningen University in the Netherlands, National Autonomous University of Mexico and University of the Andes in Colombia. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/
