012: Joe Fattorini on innovation in wine & why we drink so much Champagne
Fellow BSers,
Part 1 of my interview with Joe was so well received that I’m sharing Part 2 already with a tinge of melancholy; for now at least, there is no more. So like the gourmands that you are, savour this and chew well. Then get on Twitter and start the campaign for an urgent Part 3.
Enough drama!
In this episode, we discuss:
Referenced (and mainly recommended!) wines
Joe’s book references
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Podcast music: Tamsin Waley-Cohen's Mendelssohn's violin concerto
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