๐๐๐๐๐๐ Why is buffalo mozzarella considered a luxury cheese, and what makes it different from regular mozzarella, anyway? And why donโt more people make mozzarella at home? Weโll talk to the makers of DIY mozzarella kits, how Wisconsin brick cheese defined Detroit-style pizza, and how to make your own Franken-cheeses like St. Louisโ Provel, as well as why vegans are nuts for imitation cheeses. Modernist Cuisine will teach you the tricks of infusing your mozzarella for extra flavor like youโve never had before โ even before you put on your pepperoni, pineapple, anchovies, and/or mayonnaise.
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