Referenced in this episode
- Sarsoon ka Saag (Fragrant Butter-Laced Pureed Mustard Greens) From Julie Sahni
- Watch this recipe (food52)
- Classic Indian Vegetarian and Grain Cooking
Genius-Hunter Extra Credit
- Julie Sahni's Curried Avocado with Garlic and Green Chiles
- Learn Indian cooking from the master herself - Take a cooking class with Julie
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.