Download - G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food

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Microbiology

Science

G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food

2020-02-19

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Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DGSP Office IX, Ministry of Foreign Affairs and International Cooperation, Rome, ITALY speaks on "Microbiome research in the field of agri-food: from soil to plants, from crops to food". This movie has been recorded at ICGEB Trieste.