Does the snow affect produce in Canada?
Why did Canada decide to put a team together for the World Butcher's Challenge?
Is maple syrup used in every product in your shop?
These are the questions Taryn Barker, Canadian butcher and owner of 'The Little Butcher' answers in this episode of The Meat Up.
Join up for Australian Pork's newsletter today
https://www.porkbutchers.com.au/become-a-member/
Keep an eye on Taryn's Socials
@thelittlebutcherpomo
@tarynleebarker
Intro and Outro Music - Instant Coffee by Bugs
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
Create your
podcast in
minutes
It is Free