Craig's Recipe for Success: Emotional satisfaction, a service mindset, and a touch of star power
In this episode of the podcast, Shira speaks with Craig Susser, founder of the LA foodie staple Craig’s. They discuss the unique appeal of Craig's restaurant as a place where customers, including celebrities, feel safe and comfortable. Craig also talks about the emotional connection between people and the food they eat, and how his restaurant has become a consistent and constant feature in customers' lives. Tune in to hear Craig’s fast friendship with Tinx, to hear him swiftly dodge a question about John Mayer, and to hear how he won the hearts of vegans and carnivores alike through his iconic vegan ice cream.
To learn more about Craig and his culinary adventures, check out craigsvegan.com and @craigsvegan
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
Head to factormeals.com/good50 and use the code good50 to get 50% off your first box.
Produced by Dear Media
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Create your
podcast in
minutes
It is Free