4. Seafood safety, keeping seafood safe for consumers
Welcome to Unchatted Waters, the podcast that talks to the people behind the science.
In this episode we will be talking about the microscopic world of pathogens, bacteria and viruses, but most importantly how to keep our seafood safe to eat, considering human health now and in the future. So, make sure you pop the cork on that champagne, get your oysters ready, as we peel back the shell into this fascinating topic.
Hosted by Kirsty Bradley with guests: Craig Baker-Austin and Andy Powell
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