2. Farming our seafood, a journey across time and space
Welcome to the podcast that talks to the people behind the science.
In this episode we'll be exploring the fascinating world of farming our seafood both across time and across the globe. We will get a taste of how seaweed is becoming a versatile ingredient in this sector and as usual our jargon alarm will make sure we explain any technical information. Making this episode on everyone's menu.
Hosted by Kirsty Bradley with guests: Elisa Capuzzo and Keith Jeffery
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