The Big Question: how can we decarbonise the food and agriculture sector?
In Episode 1 of Series 3 of How to Net Zero, co-hosts Thomas and Marion explore the significant challenges that food and agriculture companies face when it comes to tackling and reporting on Scope 3 emissions, as well as the key solutions to overcome these challenges with guests Steven Rosenszweig, Agriculture Science Lead at General Mills, and Matt Ramlowe, Research Associate in the World Resource Institute’s Greenhouse Gas Protocol team. Packed full of insights, this episode will change the way you think about food production and its impact on the environment!
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