Behind the Food at Fox - Andrew Oliveira

Something that's just as important to us here at Fox as the beer, is the food! So on this episode of the Fox Friday Podcast, Ali and Benny are accompanied by Andrew Oliveira, the head chef of the Melbourne Taproom. They discuss Andrew's culinary background, the inspiration behind the menus at our taprooms, as well as his utter dislike for mushrooms - plus much more!

For all things Fox:
Head to our website foxfriday.com.au
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