Jorge Riera has been drinking and promoting natural wines in New Yorl almost longer than anyone. He started at Red Hook's 360, worked at Balthazar, spent many years at the Ten Bells, Contra and Wildair, and is now the Wine Director at Frenchette, one of NYC's most talked about restaurants serving only natural wines. Jorge Riera isa bigger than life guy and a true believer and evangelist of natural wines.
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