For the third instalment of our Munch Madness series, we called up Gabrielle Samek to learn about her new project The Food Dorks, where she puts on fancy themed dinners once a month in Toronto, the unique challenge of adapting a historical recipe for a modern palate, and how to eat local ingredients! Follow her on Instagram @lesfooddorks to find out where & when to get involved! Then, we talk about things we like to make from scratch instead of spending money on them, and argue about what food is best: beef, or basil- yes, this is a real conversation we had to have. What even is happening anymore.
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