‘That’s soul food’: Celebrating our country foods on InFocus
We all have our traditional, comfort food go-to, be it salmon, or caribou, berries or soups.
On this episode of InFocus Host Melissa Ridgen, we take you on a gastronomical tour of favorites from around North America to learn and inspire.
Many of these regional foods, you can make in your own region – either old school or with a new twist.
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