Listen to the story behind 2 of the most popular places to eat in Glasgow as I spoke to Chris McInnes from @Lunch Glasgow and Tophskis, this episode covers loads of topics including
- Life in retail before moving into family business
- Growing the advertising and branding of @Lunch
- Coping with demand
- Opening Tophskis
- Creating a strong team of staff
- COVID and impact it had
- Future plans
- Work/Life Balance
Amazing chat with a guy who is smashing it in Glasgow right now, insight is incredible and when you listen you will realise why these 2 places are as successful as they currently are.
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