Dr. Lenore Newman, Director of the Food and Agriculture Institute at University of Fraser Valley joins the Two Nobodys for a fascinating conversation on the future of food. Lenore shares her thoughts on the potential of vertical farming and lab grown meat and how these ways of agriculture can have profound economic and environmental benefits.
https://www.ufv.ca/food-agriculture-institute/meet-the-team/lenore-newman.htm
Twitter: @DrLenoreNewman
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Dr. Lenore Newman's love affair with food began on her family's fishing boats, where she gained an early introduction into the world of direct marketing of local products. Dr. Newman is an expert in agricultural technology, and she holds a Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. Dr. Newman is also the Director of the Food and Agriculture Institute at UFV, and is a member of the Royal Society of Canada's New College. She holds a PhD in Environmental Studies from York University. She has written two books, Speaking in Cod Tongues: A Canadian Culinary Journey, and Lost Feast.
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