In the mid 50s, Anjette’s was a popular business in the town of Macon, Georgia. A southern dinner whose customers ranged from judges, attorneys, businessmen, and civic leaders. The owner, Anjette Lyles, was well known among the community. Her warm, charming and inviting personality made her business a favourite among the locals, and her good looks had her white-collar male patrons coming back for more. Anjette always welcomed her customers with hugs, warm conversations, and good food. However, the glamourous platinum-haired beauty would soon be known for serving up more than southern comfort kitchen food, as those around her were mysteriously dying. Murder was on the menu.
This is Blood, Bodies & Bones: Blonde Ambition, Black Magic, and Bodies
If you like this episode, hit subscribe so that you can be notified when the next episode releases.
Follow us on Instagram here https://www.instagram.com/bloodbodiesandbonespodcast/
or on our Facebook page here https://www.facebook.com/profile.php?id=100087142562382
Sources:
https://murderpedia.org/female.L/l/lyles-anjette.htm
https://www.13wmaz.com/article/news/history/anjette-lyles-macon-serial-killer-crime-investigation/93-74f2513c-852e-46e9-808b-74cde8316336
https://headstuff.org/culture/history/anjette-lyles-restaurateur-death-poison/
https://thesouthernvoice.com/anjette-donovan-lyles-a-true-black-widow-killer/
Create your
podcast in
minutes
It is Free