In this episode, Percival Fairchild III embarks on an enticing culinary exploration of a beloved, yet at first glance ordinary dish, General Tso’s Chicken. He deftly uncovers the nuanced layers of colours, textures, and flavours that elevate it beyond the confines of the take-out box to a realm of high cuisine, proving yet again, that spectacular gastronomic experiences can be found in the most unassuming corners.
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