Dylan Taylor has built up quite the resume at a very young age. After working at highly acclaimed BBQ spots such as Terry Black's, La Barbecue, Truth Barbeque, and 2M Smokehouse (among others), Dylan decided the time was right to start working toward opening his own place. While he scouts out possible locations, Dylan has launched Taylor Barbecue Catering, available for medium to large barbecue catering requests. In addition to the catering options, Dylan also offers restaurant consulting services as well as fully immersive, hands-on cooking classes.
Students who attend Dylan's classes learn the cooking process of any and all barbecue meats from start to finish. Dylan has class options that include everything from instruction on seasoning, trimming, cooking, and slicing meats to fire management, sausage making, and more. The services he provides are all encompassing and provide a rare opportunity for aspiring barbecue cooks to learn from someone with his level of expertise.
In this episode we discuss Dylan's classes, catering options, and future restaurant plans as he gears up to make the next big leap in an already acclaimed barbecue career.
To contact Dylan about catering or classes go to: www.taylorbbqcatering.com
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