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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

Candied Watermelon Rind

Candied Watermelon Rind

2021-10-27
Download

Don’t throw away that watermelon rind! Watch as Chef Rebecca Peizer from The Culinary Institute of America makes candied watermelon rind, perfect as a garnish on a watermelon cocktail, dipped into chocolate, or topped onto your favorite dessert.

Get the recipe and watch a video with closed captioning here!

view more

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