Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain

Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shows us a delicious and healthy pancake recipe. This quinoa and kale pancake features three different Spanish olive oils, arbequina, cornicabra, and picual, and is topped with a refreshing vegetable relish.

Recipe at: http://www.ciaprochef.com/oliveoilsfromspain/quinoapancakes/