Download - 1577 — jeudi 1er novembre 2018 — La fruitière bio de Saint-Maurice-Crillat (2e partie, Didier Berthod)

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One Thing In A French Day

Education:Language Learning

1577 — jeudi 1er novembre 2018 — La fruitière bio de Saint-Maurice-Crillat (2e partie, Didier Berthod)

2018-11-02

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Hier, vous avez pu entendre Mylène vous présenter la fruitière bio de Saint-Maurice-Crillat dans le Jura. Aujourd’hui, vous entendrez le fromager Didier Berthod vous parler de son métier.
Un grand merci à Mylène Moutenet et Didier Berthod pour leur accueil ! La semaine prochaine, vous entendrez Anne du centre équestre Jura Sud !

L : Vous vous appelez comment ?
D.B. : Je m’appelle Didier Berthod. Je suis fromager à Saint-Maurice depuis trente-cinq ans. Donc la fabrication du Comté commence le matin à quatre heures.

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