Arts:Food
If you’ve been wondering and waiting for new podcasts, Jonathan’s been a bit distracted by Blue Spruce Ice Cream. Jonathan and his partner opened up this new shop in downtown Courtenay. The host becomes the guest on this episode! Tune in to hear about their incentive flavours, outside of the box creations, community support and upcoming events.
More Episodes
Episode 28: Vickey Brown of the Comox Valley Farmers Market
2012-12-22
271
2012-12-22
271
Episode 27: Sue Smith from Beyond the Kitchen Door
2012-12-15
220
2012-12-15
220
Episode 26: Prontissima Pasta and Call of the Wild Seafood
2012-12-08
283
2012-12-08
283
Episode 25: Edible Valley Test Kitchen
2012-12-01
326
2012-12-01
326
Episode 24: Weinberg's Good Food
2012-11-24
372
2012-11-24
372
Episode 23: Eatmore Sprouts
2012-11-10
400
2012-11-10
400
Episode 22: Chef Andrew Stigant of Crown Isle Resort
2012-11-03
393
2012-11-03
393
Episode 21: Darren Howlett of Kamma Bento Sushi
2012-10-27
424
2012-10-27
424
Episode 20: Winter Gardening with Arzeena Hamir
2012-10-20
400
2012-10-20
400
Episode 19: Tina Willard-Stepen of Seeds Food Market.
2012-10-13
405
2012-10-13
405
Episode 18: Hans Peter Meyer
2012-10-06
392
2012-10-06
392
Flavour
2012-09-25
444
2012-09-25
444
Episode 17: Island Bison
2012-09-17
382
2012-09-17
382
Episode 16: Chef Lesley Stav
2012-09-11
356
2012-09-11
356
Episode 15: Tannadice Farms and Primal Girl
2012-09-04
332
2012-09-04
332
Episode 14: Flavour, The North Islands Gourmet Picnic
2012-08-27
296
2012-08-27
296
Episode 13: Arzeena Hamir of Amara Farm
2012-08-20
301
2012-08-20
301
Episode 12: Chef Aaron Rail
2012-08-13
294
2012-08-13
294
Episode 11: Island Soda Works
2012-08-07
329
2012-08-07
329
Episode 10:Ray Silvey from Fanny Bay Oysters
2012-07-31
272
2012-07-31
272
Get this podcast on your
phone, FREE
