In this episode we explore the national dish of Ethiopia; Doro W'et. We interview Almaz Ainu, owner of Queen of Sheba in Spokane, WA, where we learn about the history and proper preparation of this dish. Learn about Injera, Niter Kibeh, Berbere, and the correct way to cut and prep a chicken! Join us as we share this meal with our friends Alia and Claire.
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