Continuing the look at the refugee situation in Northern France, we chat to Sam, one of the founders of RCK. We discuss how RCK came to be and the phenomenal people who came together to share their skills. We look at their current challenges, and why exactly there are thousands of people in need of food in Northern France.
if you’re moved by what you hear and want to get involved, you can find them on the following links, and donate to help their efforts via this link: https://www.justgiving.com/refugeecommunitykitchen
W: refugeecomunitykitchen.com
I: instagram.com/refugee_community_kitchen/
F: facebook.com/RefugeeCKitchen
T: @RefugeeCKitchen
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