Episode 2 - Clint Jolly And The Connected Food Culture

In our second episode, we discuss the concept that simplicity is one of the driving forces behind a great experience. Later we discuss some of the challenges of AI and how recent advances may be tackling some of the language processing complications that AI and machine learning face when tackling the nuances of human communication. Matt makes a reference to “The Outer Limits” https://en.wikipedia.org/wiki/The_Outer_Limits_(1963_TV_series) . Shane shares a story that he recently heard from futurist Dave Wright about advances in AI - https://twitter.com/thewrightview In our interview, we talk with internationally accomplished chef and meat geek Clint Jolly ( https://www.clintjolly.com ), about how technology pays an important role in connecting us to food, chef’s, and the cultural identities that surround food. Along the way, we tackle the good and bad of apps like Yelp and Instagram and the impact they have on chefs and restauranteurs both positive and negative. Clint shares some stories from his 15 month break around the world discovering amazing food in Vietnam, Mexico City and the Yucatan and more. Lots of shoutouts along the way: Michael Tragash of Yelp who is a community manager for Northern Nevada. Mauricio Corona, technologist and unofficial ambassador the the world for Mexico City. Dave Wright, Innovation Officer for Servicenow and overall Smart and Funny guy. You can find Clint Jolly around the web in the following places: http://clintjolly.com https://twitter.com/ClintJolly https://www.facebook.com/ChefClintJolly/ https://www.youtube.com/channel/UCN4Etq2YYkr3VYs8Vp2cwDA https://www.instagram.com/clintjolly/ --- Send in a voice message: https://anchor.fm/techno-biotic/message Support this podcast: https://anchor.fm/techno-biotic/support