Deans Discuss: A UC Davis Podcast
Health & Fitness:Medicine
In recent years, the idea of “food as medicine” has gained broad acceptance in health circles. We know it’s important (though not always easy) for people to get proper nutrition from whole foods and limit the intake of highly processed foods. But what happens when a global pandemic disrupts both supply and demand? With lines mounting at food banks throughout the country, our abundance is increasingly unable to reach those who need it most. In this episode, the deans discuss COVID-19’s ripple effects throughout our food supply chain and how innovations in sustainable agriculture might help.
Create your
podcast in
minutes
It is Free