Today, we are diving into the topic of per- and polyfluoroalkyl substances, more commonly known as PFAS. We are speaking with Dr. Erin Mackey from Brown and Caldwell (Twitter: @brwncald | Instagram: @Brown_And_Caldwell) and Dr. Jim Malley from the University of New Hampshire (@UofNH) to learn where these compounds come from, why they are such a challenge, how they can be removed from drinking water, and what research is telling us about the future of PFAS control.
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