Comments (12)

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SOMETHING’S WRONG WITH THE AUDIO AND YOU CANNOT UNDERSTAND YOUR GUEST..

10 months ago reply 0

This was an excellent interview and such an incredible guest. Thank you Dr Baker for bringing this to us.

1 years ago reply 0

Must be nice to afford to eat that way. We don’t drink, don’t eat out, no medical insurance, because we can’t afford it. If it comes down to having a roof over our heads, or food, the roof wins. We have $100 a week for 2 people and 3 dogs to eat.

3 years ago reply 0

Actually, soil is the top of the food chain. All living things are absorbed by the earth in the end.

3 years ago reply 0

this is an amazing interview

3 years ago reply 0

Loved this one!!

3 years ago reply 0

All of the links need to be updated from /meatrx/ to /revero/, links will remain broken until that is fixed

3 years ago reply 0

Pork rinds

4 years ago reply 0

This was great! My husband and I had the pleasurr of hearing and meetin Dr Ben at a Low Carb event in San Diego a few years ago & he signed his book for us. His energy and knowledge are awesome. Thank you for this.

4 years ago reply 0

I’m a 58 year old female diagnosed with Parkinson’s disease 2 years ago. I’m inspired to try this diet! Excellent podcast, thank you!

4 years ago reply 0