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Tremendously interested in these research insights. Looking forward to updates.
This is a brilliant podcast!!! Proper theatre of the mind....and informative 🔥🔥🔥❤️❤️
Sublime! We'll pass on this podcast link to our own (Dutch) podcast listeners.
One of the guests said he does not like tomatoes in his picalilly because they are not firm. I don't know about picalilly, but this made me think about a dish from back home. We fry green tomatoes, which are much harder and retain a nice firmness during cooking... And they're sour!
Appreciate the part about Vietnam