This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for Crispy Glazed Tofu. Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at theonerecipe.org. You can find more from Bettina on home cooking on Twitter and TikTok @bettinamak, and on Instagram @crispyegg420
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27: Kristina Cho’s Recipe for Cocktail Buns (Gai Mei Bao)
26: Natasha Pickowicz on Crispy Apple Tarts
25: Chetna Makan’s Recipe for Masala Pastry
24: Sohla El-Waylly’s Recipe for Spanish Tortilla
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21: Matt (& Cheryl) Rodbard’s Recipe for Technically-Not-BBQ Oven Ribs
20: Andy Baraghani’s Recipe for Persian Rice With Tahdig
19: Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu
16: Sheldon Simeon’s Recipe for Mochiko Fried Chicken
15: John deBary’s Recipe for The Stonewall Baby
12: Hetty McKinnon’s Recipe for Tomato Macaroni Soup and Scrambled Egg
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8: Joe Yonan’s Recipe for his Parsley-Garlic Dressing Obsession
6: Eric See’s Recipe for New Mexican Red Chile Sauce
2: Leanne Brown’s Recipe for Spicy Umami Pasta
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