Listen in as food founders Dissaya Theerakaosal & Mary Bentdahl share how they're disrupting the meat alternative industry by offering a simple 6 ingredient solution to shoppers. Hear how they've evolved Shroomeats' from refrigerated to shelf stable, how they manage overseas productions and why they see patience is key to the long term success for food brands. These founders open up about distributing tasks between co-founders, their primary focus for marketing and what they'd do differently if they had to start all over again.
To learn more about Shroomeats visit https://www.shroomeats.co/
To learn about growing your food business, visit https://bit.ly/47j5Bs3
Hosted on Acast. See acast.com/privacy for more information.
3 Reasons To Focus On Branding Before Sales
Using your food product for a larger purpose
Building a food business with friends
What makes decision making easier with Matt & Steve’s
The advantages of being a small food business with Kuli Kuli
Refreshing an outdated category with Kindroot™
Is the future of food under the sea?
Lessons from 40+ years in the food industry
Mindset of a Food Founder
Relaunch and revamp your product until it sticks
300% year over year growth with sustainability at the heart of it all
BMS Approach to Successful Food Businesses
5th generation maple farmers bring innovation to the beverage category
Gain a loyal following in a niche market
How this food company runs 100% on solar power
Restaurant recipe to lining grocery store shelves
Why being nimble is key to your success with Lumen
Start before you're ready with Georgian Bay Spirits
Starting for the right reasons
Turning problems into profits with MilkBliss
Create your
podcast in
minutes
It is Free
The Everyday Millionaire
Pure Hustle Podcast
Making Bank
The Prof G Pod with Scott Galloway
Habits and Hustle