Christopher Kimball’s Milk Street Radio
Arts:Food
Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what everyone eats—from watermelon-licking lions to smoothie-guzzling primates. Plus, we discover Tokyo’s Neapolitan pizza scene; we make a Greek-style risotto; and Dr. Aaron Carroll demystifies the latest study on eggs and health. (Originally aired September 13, 2019.)
Get the recipe for Tomato Rice with Oregano and Feta: https://www.177milkstreet.com/recipes/tomato-rice
See acast.com/privacy for privacy and opt-out information.
10 Biggest Food Lies
Jet Tila’s 101 Thai Dishes to Cook Before You Die
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You
The Nigella Show!
Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm
Matty Matheson: Catfish Noodling and Making “The Bear”
Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Eat, Drink, Read: Dwight Garner's Obsession with Word and Table
Jacques Pépin: The Art of The Chicken
Holiday Cookies with Rose Levy Beranbaum
Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved!
Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread
Best Cookbooks 2023: Plus, Charging Friends for Dinner and Pierre Thiam on “Simply West African”
The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
Big Night: Stanley Tucci Eats Hollywood
Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey!
Madhur Jaffrey: Sucking Mangoes and Chewing Bones
Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
The Poison Garden: Is Alnwick Castle Trying to Kill You?
Create your
podcast in
minutes
It is Free