We hear about greenhouse gas emissions and their consequences all the time, but who’s measuring those emissions? How can countries use that data to develop more sustainable methods for producing and distributing food? Francesco Tubiello, a senior statistician and climate change specialist with the United Nations Food and Agriculture Organization, joins host Jenna Liut to speak about his most recent report and the role of his findings in pinpointing the most energy-intensive nodes of our global food system.
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Episode 80: Betting the Farm
Episode 79: Good Food Purchasing with Paula Daniels
Episode 78: 2016: A Year in Review
Episode 77: Mark Bittman. Period.
Episode 76: Food System Six
Episode 75: Food wast(ed)ucation
Episode 74: Let Me Be Me – Food Marketing and Regulation
Episode 73: FERN and Farmland
Episode 72: Tricks Are For Kids: Marketing Food To Children
Episode 71: Interview with Sam Kass
Episode 70: First Bite With Bee Wilson
Episode 69: Farm to Table 101
Episode 68: Weight, You Too?
Episode 67: All Pumped Up: Antibiotics in Meat
Episode 66: Is Butter a Carb?
Episode 65: Grilled Cheese With A Side Of Social Justice
Episode 64: Forbidden Fruit?
Episode 63: Gold Standard: Brazil's Food Policy Progress
Episode 62: Unintended Co(r)nsequences
Episode 61: Global Food Security Act
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