This week we spoke to Elika and Gary from Jamsheed winery in Preston, Melbourne. These are two highly respected hospo professionals who have so much knowledge and are so incredibly humble. Jamsheed is a must-visit; it's a real cool spot for a drink and the food is fantastic.
#41 Matthew Donnelly, Mushroom Forager
#40 Ben Shewry, Chef-owner of Attica, Melbourne
#39 Rob Chasteauneuf - Executive Chef of Great Fosters Hotel
#38 Chris Eagle and Ted Winter, The Chef and the Trainer
#37 Robbie's Cordon Bleu Demo and Small Business Talk
#36 Terry Laybourne - Owner of 21 Hospitality Group
#35 James Madden - Owner Flinders + Co
#34 Tom Milligan - President of the Australian Bocuse D'Or Team
#33 Alice Zaslavsky (@aliceinframes) - Creator of Phenomenom
#32 Tom Anglesea - Head Chef at The Laughing Heart
#31 - Josh Priestley - Hospitality Manager at Tennis Australia
#30 Season 2 Mashup and a Happy New Year
#29 Robbie - End of Season Two
#28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.
#27 Pat Bowring AKA Ultra_Chef on instagram
#26 Paola Bacchia - Author of Italian Street Food and Adriatico
#25 Sam Canning - Owner of Cannings Free Range Butchers
#24 Graham - Owner Smithward Wine Bar
#23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs
#22 Banjo Harris Plane - Owner of Bar Liberty, Capitano, The Wine Gallery
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