Climate change refers to long-term shifts in temperatures and weather patterns. These shifts may be natural, such as through variations in the solar cycle. But since the 1800’s, human activities have been the main driver of climate change, primarily due to burning fossil fuels like coal, oil and gas.
Climate change has the potential to negatively impact the nutrient value of plants, soil organisms, food stuffs, via a variety of ways. Climate change puts food supplies at risk. Floods, droughts, more intense hurricanes, heatwaves and wildfires can drive down crop yields, destroy livestock, and interfere with the transport of food. And rising carbon dioxide levels from human activity can make staple crops like rice and wheat less nutritious.
In this podcast the Sigma team take a look at the evidence on how climate change will impact nutrient status, if left unchecked. There will be also a look at what solutions have been put forward to tackle this issue. This episode will focus more on how climate change impacts nutritional & nutrient status, as opposed to converse (but equally important) issue of how food systems impact climate change.
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#302: Leonie Heilbronn, PhD – Alternate-Day Fasting, Early Time-Restricted Feeding & Caloric Restriction
#301: John Berardi, PhD - Tribalism in Nutrition
#300: The Random Episode
#299: Mark Hopkins, PhD – Compensatory Eating, Exercise-induced Weight Loss & Energy Balance Homeostasis
#298: David Zeevi, PhD – Genes of Gut Microbes & Inter-Individual Variation in Glucose Response
#297: Cliff Harvey, PhD – Carbohydrate-Restriction, Ketosis & Neuroprotection
#296: Alan Flanagan – Circadian Entrainment, Chronotypes & Chrononutrition
#295: Ben House, PhD – How Much of a Surplus Do Advanced Lifters Need for Optimal Muscle Gain?
#294: Nicola Guess, PhD, RD - Prediabetes & Type 2 Diabetes Nutrition
#293: Jessica Setnick, RD – Orthorexia: Positive vs. Pathological Nutrition
#292: Prof. Alexandra Johnstone, PhD – Appetite Control, Satiety & Diet Interventions
#291: Gab Fundaro, PhD – Gut Microbiome, Bacterial Diversity & the Impact of Diet & Probiotics
#290: Menno Henselmans & Eric Helms, PhD - Diet Breaks, Calorie Cycling & Muscle Retention
#289 Ciaran Fairman, PhD – Exercise Interventions in Cancer Treatment
#288: Ted Ryce: Meditation, Communication & Understanding Behaviours
#287: Gregg Slater - Dietary Fatigue, Nutrition Periodization & the Deficit-Adherence Model
#286: James Morton, PhD - Fuelling Elite Sport: Team Sky, Liverpool FC & Carbohydrate Periodization
#285: What is Health? A Conceptual Framework
#284: Simone Harding – Tackling Negative Body Image & Weight Stigma
#283: Alun Williams, PhD - The Genetics & Science Behind the Historic Caster Semenya/IAAF Case
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