In this episode, I talked to Diem Fuggersberger. Diem is the Founder and CEO for Coco and Lucas kitchen, a food wholesaler, pre-packaged meals provider for families, children, and do a bunch of work with plant-based alternatives to cracking business supply to over 900 supermarkets across the country.
We talk about her business journey, how she went from an immigrant with no money to work with her husband and her eight-figure plus business, uh, then losing it all in the GFC and how she bounced back, plant her business, why she thinks it's important to give back as part of business and some of the money lessons that she's learned along that journey. It's really amazing!
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#410 The investment that can cost you $1m+
#409 Your savings are going backwards
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#407 How to save more in a cost of living crisis
#406 How to be smart with the new tax cuts
#405 How to be smart with tax in the new financial year
#404 Is Lenders Mortgage Insurance the Devil?
#403 Get tax smart before EOFY
#402 How to create generational wealth
#401 Get Unstuck Launch
#400 Five systems for better money habits
#399 Federal Budget Unpacked
#398 How to avoid guilty spending
#397 How to choose an adviser that will make you money
#396 Sexy investments
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