Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:28). Tyler got himself a BRAND NEW Primo (02:30)! What’s the difference between an aioli and mayonnaise (04:56)? When you’re reverse searing meat, do you need to let it rest in-between sears (09:55)? The NCAA Men’s Basketball tournament is going down in Memphis (13:29)... Malcom got his first gobbler this past week, and he fried up some Bang Bang Turkey for Buck Junkies (17:20). Malcom’s new Family Style Pork Loin recipe (20:29) went GREAT with his Mashed Taters (30:32) and the Whiskey Glazed Carrots (32:45)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:58)! What’s there to do in Grand Rapids, Michigan (42:55)? Join the Let’s Get to Cookin’ Community for future giveaways (51:26). What’s a ‘Smoke-a-Fried’ Deviled Egg (52:35)? Malcom think Braised Pork Shank has gotta be delicious (57:58)... What does Malcom think about Blue Plate’s ‘Sandwich Spread’ (1:00:52)? Malcom is cooking his first contest of the year this coming weekend (1:04:37)...
Bonafide Ribeye Sandwich Recipe & Two Zone Cooking
Dual BBQ Contests & BBQ Trailers
Brown Sugar Chipotle Flanken Short Ribs & Sourcing Meat
Competition Chicken & Starting a BBQ Food Truck
Drum Smokers
Old School BBQ Contests & Football
Char Siu Recipes & Gauges, Thermometers and Temp Probes
Grilled Chicken Pitas & Malcom’s Favorite Things
Grilled Red Snapper & Filming YouTube Videos
BBQ Gadgets
Fishing & Cooking Seafood on the Grill
BBQ Vacation & Cooking Steaks with a Reverse Sear
Barbecue Chicken & July 4th Cooking
Cooking Hot Wings & Frying Catfish
Meat Church & Aaron Franklin’s Master Class
Porterhouse Steaks & Pellet Grills
Competition Rib Recipe & Water Smokers
Mojo Beef Ribs & Memorial Day BBQ
Bacon Burnt Ends and Memphis In May
Jay Durbin from Tennessee Mojo
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50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Grimms’ Fairy Tales
The War of the Worlds
Gastropod
Christopher Kimball’s Milk Street Radio