This week on Sinica, we’re proud to launch the Middle Earth podcast, which discusses China’s culture industry. In this debut episode on the Sinica Network, host Aladin Farré chats with three individuals who have all hit the big time and become internet celebrities in China: Erman, whose musings on love and relationships turned into a viral success and a full-time job; Ben Johnson, an Australian English teacher, whose short videos on cultural differences have attracted millions of views and 3 million followers; and Tang Yiqing, who started Juzi Video and has a venture-backed company with 30 million young fans. Learn their secrets for how to become a wanghong (网红 wǎnghóng; internet celebrity)!
Subscribe to Middle Earth on Apple Podcasts, Overcast, or Stitcher, or plug the RSS feed into your favorite podcast app.
Books, podcasts and the history of science in China with Carla Nappi
The delights of cooking Chinese food: A conversation with chef and author Fuchsia Dunlop
How has China changed in the past four decades? A conversation with John Holden
How will Donald Trump’s victory impact China and U.S.-China relations?
Love and journalism in wartime China: An interview with Bill Lascher
Why China bears are wrong: An interview with Andy Rothman
Suing for clean air and studying for the bar exam: Rachel Stern on China's legal system
Lines of fracture in Chinese public opinion: A conversation with Ma Tianjie
Mei Fong on the one-child policy, its consequences and what's next for China's demographics
Michael Manning: Behind bars in Beijing
Fan Yang on fakes, pirates and shanzhai culture
Frank H. Wu on Chinese-Americans and China
Andrew Ng on artificial intelligence and startup culture from Beijing to Silicon Valley
Filmmaker Daniel Whelan on Yiwu, a city at the core of cheap Chinese goods
What is cultural about the Cultural Revolution? Paul Clark on creativity amid destruction
It's all connected: Silk Roads old and new
A discussion with Cheng Li: Where is Chinese politics going?
Clay Shirky on tech and the internet in China
Calming the waters of the South China Sea and beyond
Whose century is it, anyway?
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