In this episode, Amanda and Ben talked about mushrooms from many aspects. They discussed the role of fungi in nature, mushroom in meat analogues, mushroom as adaptogens, and their favorite mushroom dishes!
Fantastic Fungi: https://fantasticfungi.com/
The CRISPR mushroom: https://www.nifa.usda.gov/crispr-mushrooms-coming-soon
Fried enoki: https://www.oetker.com.my/my-en/our-recipes/r/crispy-fried-enoki
香菇脚 (mushroom leg): https://www.douguo.com/cookbook/1485910.html
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
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[FIH Ep. 19] Personalized nutrition in the industry 4.0 era
[FIH Ep. 18] Design thinking: an action plan for food science education
[FIH Ep. 17] Design thinking: why does it matter for food science
[FIH Ep. 16] Plant-based meat: what's next?
[FIH Ep. 15] Plant-based meat: the ingredient list
[FIH Ep. 14] Presentation skills
[FIH Ep. 13] A whopping 4 years of combined research experience - Part 2.
[FIH Ep. 12] A whopping 4 years of combined research experience - Part 1.
[FIH Ep. 11] Working remotely as grad students
[FIH Ep. 10] The intersection between food & data science
[FIH Ep.9] IFT19 Recap
[FIH Ep.8] Grad school burnouts
[FIH Ep.7] Romaine Lettuce & Foodborne Outbreaks
[FIH Ep.6] Way to grad school: Personal statement and CV
[FIH Ep.5] Way to grad school: Tests and Recommendations
[FIH Ep.4] (Mis)perception of food
[FIH Ep.3] Way to grad school Part.1
[FIH Ep.2] Lab people and lab instruments
[FIH Ep.1] Ignore the process
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