Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Adrien Pelletier, farmer, breeder, and baker, about wheat, seeds, no till organic farming, why all farmers or most farmers need to become seed breeders again, and why it is really difficult to bake sourdough with traditional organic wheat seeds that are not breed for high productive farms.
Why Adrien want to start changing the world in the most difficult place, at home, which is a large industrial, mostly extractive, commodity wheat-growing region in France? Picture a sea of wheat, large relatively flat fields and no trees. He argues we are in the prehistoric area of organic farming, and there is so much to discover, especially around population wheats. We also learn about no till organic farming is the way to go (and super difficult).
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
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30 Esther Park, CEO of Cienega capital on impact investing in regen ag and food
29 Rufo Quintavalle, the impact investor poet of regenerative agriculture
28 Volkert Engelsman, organic isn't too expensive, chemical is too cheap
26 Les Szabo, why Dr Bronner's a soap company, leads the regenerative agriculture revolution?
25 Shameek Chakravarty, left Amazon to start a real life FarmVille in rural India
24 David R Montgomery, ditching the plow, covering the soil and diversifying crop rotations
23 Osvaldo de Falco, connecting Italian organic fruit farmers directly to consumers
22 Ethan Soloviev: As demand for regenerative agriculture skyrockets, is there enough supply?
21 Renee Cheung, how to get institutional investors investing in regenerative agriculture
20 Geert van der Veer, helping to start 1000 locally owned regenerative farms in Europe
19 Craig Wichner, showing with a 150M fund that regen ag is more profitable than chemical ag
18 Liz Carlisle, how lentils changed a region and started an organic company 30 years ago
17 Michele Manelli, regenerating Italy's wine industry
16 Rhamis Kent, are you an investor or a gambler?
15 Jesse Solomon, rebuilding the chicken industry from the ground/soil up
14 Renske Lynde, how to invest in the food system of the future?
13 Gregory Landua, the role of blockchain in regenerative agriculture, and much more
12 Judith D Schwartz, what is possible with soil?
11 Sara Scherr, how to find great landscapes to invest in regenerative agriculture?
10 Thomas Vaassen, land tenures hold the key to regenerative agriculture?
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