Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Heather Terry, CEO and founder of GoodSam, about how an exit from a chocolate company led to a female-led consumer goods company, how education of consumers is key, networks vs. chains, multi-crop buying, and much more.
Every CEO and high-ranking manager working in food companies should be obligated to visit the farms and farmers they source from. So many decisions in the board rooms would be taken differently. With Heather we dig into a story of a company about how an exit in a chocolate company led to a female led consumer good company focussing on chocolate, coffee, nuts and dried fruits. Preferably sourced from the same farmers paying them 2 to 3 times as much, marketed and sold throughout the US in Whole Foods and online and only being 2 years old. How is that possible? and why according to Heather is this the only way forward?
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products
199 Eric Archambeau - Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks
198 Wouter Veer - Trying to fix private land ownership, the root cause of all our issues
197 Farmers’ Philosophy - Jeroen Klompe, pioneer of regenerative agriculture
196 Toby Kiers, the Jane Goodall of fungi and mycorrhizal networks on being an underground astronaut
195 Douglas Eger – How to IPO natural asset companies and raise billions
194 Hervé Dupied – Want to change the €387 billion EU CAP? Invest in the regen farmers who against all odds are successful
193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicine
192 Zuzanna Zielińska - Women's hormonal health starts with regenerative agriculture and the focus on quality and nutrient density food
191 Josh Heyneke - Small scale farmers going potentially bankrupt with regen duck eggs and fertiliser
190 James Arthur Smith - Regenerative aquaculture is more healthy for you and the planet than wild caught fish
189 Matt Chatfield – I’m too lazy to farm against nature
188 Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the field
187 Neal Spackman - From growing trees in the Saudi Arabian desert to restoring degraded coastal lands
186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investments
185 Boris Spassky on building the biggest organic almond farm in France and making it investable
184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food
183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing
182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous history
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming
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