Japan Station: A Podcast About Japan by JapanKyo.com
Society & Culture:Places & Travel
On this episode of the Japan Station podcast, we're exploring the history of chicken production in Japan and the fascinating world of artisan jidori chicken.
Dr. Benjamin Schrager is an expert on Japanese food systems and heritage cuisine. He completed his PhD at the University of Hawaii at Manoa in 2019. His doctoral dissertation--titled Placing Trust: The Political Ecology of Chicken Meat in Japan--focused on the Japanese chicken industry and jidori chicken, with particular emphasis on the Miyazaki Jitokko brand of jidori. Currently, Dr. Schrager is a postdoctoral researcher at Kyoto University's Graduate School of Agriculture.
Topics DiscussedIf you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $2 a month you'll get access to exclusive content and our eternal, profound, and undrying gratitude.
Opening/Closing song: Oedo Controller (大江戸コントローラー) by Yunomi featuring Toriena (Used with permission from Yunomi)
To listen to more of Yunomi's music, check out his Soundcloud page or YouTube channel.
Japan Station cover art: Provided by Erik R.
Images: Courtesy of Benjamin Schrager. Image shows Benjamin Schrager holding a Natural Monument Jitokko.
Follow Japankyo on Social MediaGet full show notes at www.japanstationpodcast.com
She Learned Japanese By Being On Japanese TV (Jessica Gerrity) | Japan Station 111
Go To Japan NOW | Japan Station 110
Road Cycling in Japan & Life on the JET Programme (Zeb Ramsbotham) | Japan Station 109
Researching Forgotten Japanese Archives: Translator & Researcher Eric Shahan | Japan Station 108
Working as an Animator in Japan's Anime Industry (Kushagra Kushwaha) | Japan Station 107
Extreme Weather in Japan (Storm Chaser James Reynolds) | Japan Station 106
Behind the Scenes at a Ryokan: Understanding Japanese Inns (Dr Chris McMorran | Japan Station 105
Inside Shinjuku Ni-chōme, Japanese Gay Media & More (Dr. Thomas Baudinette) | Japan Station 104
The Okinawa Cheese Guy: Discussing Cheesemaking w. John Davis | Japan Station 103
Japan Nature Caught On Camera! A Chat w Japan Trail Cam | Japan Station 102
How I Became a Printmaker: A Chat w. Wuon-Gean Ho | Japan Station 101
1000He Started a Craft Beer Bar in Tokyo, Here's How (Kyle Broyles of Pintology)
99 How a Kyoto Hotel Survived Japan's Entry Ban: Winston Chu, Co-Founder of Wayfarer Hotels)
98 Tokyo Kitchen Stories: A Chat w Chef Brendan Liew
97 Breaking Down Kamen Rider & Super Sentai (Power Rangers) w. Sophia Staite
96 Experiencing Rural Japan: A Chat w Prairie Stuart Wolff of Mirukashi Salon
95 Localizing Japanese Video Games (Mel Ok of Ace Honyaku)
94 Japan's Digital Economy: On Women & Labor in the Digital Age (Dr. Gabriella Lukacs)
93 Kitano Takeshi, Zatoichi & Japanese Movies (Dr. Jonathan Wroot)
Transmissions from Hawaii: Kauai's Wild Chickens
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