For the latest Scots Whay Hae! podcast Ali spoke to previous guest Anne Pia, this time to talk about her new book 'Magnaccioni: My Food... My Italy' which is part cookbook, part memoir. Anne talks about the reasons for writing it, the importance of food and family throughout her life, embracing her Italian heritage, the importance of pasta, marrying food with wine and music, and a lot more.
Sharing a love of food and cooking, the two also discuss their food philosophies, the importance of seasonal produce, the adaptability of national cuisines, and why simplicity is often the key to good cooking. 'Magnaccioni: My Food... My Italy' is a cookbook which demands to be used, and often, and it was such a pleasure to talk to Anne about it and the culinary delights. A conversation to whet the appetite, perhaps best not listen on an empty stomach.
For further information, and all the relevant links, go to https://www.scotswhayhae.com
Scottish Opera Podcast #5 - Head of Props Marian Colquhoun
Elle Nash
Scottish Opera Podcast #4 - Director of Education & Outreach Jane Davidson
Scottish Opera Podcast #3 - Programme Editor David Kettle
Half Formed Things
Kevin P. Gilday
Scottish Opera Podcast #2 - Head Of Music Derek Clark
Ringwood Publishing
Henry Bell
Claire MacLeary
Jonathon Swinard
Nadine Aisha Jassat
David Keenan For The Good Times Launch Night
Scotch: The Golden Dram - Andrew Peat
L-Space
David Keenan - For The Good Times
Beerjacket
Best Music of 2018
Best Film of 2018
Best Books of 2018
Create your
podcast in
minutes
It is Free
Voice of Mushfik
50 Tastes Of Gray
Spider-Man Crawlspace Podcast
The Turn of the Screw
Black Beauty
The Magnus Archives
Fresh Air